Traditional prawn fritters with a spicy sauce
(unit)

Yogurt gazpacho with anchoives and almonds *

Octopus with potato foam *

Garlic prawns and a dash of sherry*

Warm seabream served with a traditional sauce *

Marinated mackrel with crispy noodles*

“Rusian salad” with smoke sardins*

Omelet in oxtail stew*